Supply chain raw materials are at the heart of every dish created at Vite. The common denominator is the highest quality: from meats to vegetables, through to cheeses, wines, and oils, all coming from the San Patrignano supply chain. Guests can choose from three types of tasting menus—four, six, and eight courses—and the à la carte menu.
Every creation expresses the chef's method, his inspiration, his references, and the love for cooking that culminates in every single dish.
Talea is our original and intriguing vegetarian proposal by chef Giuseppe Biuso, which you can find on our menu.
Completing our culinary philosophy is a selection curated by Sommelier Simone Beghello of intriguing wines, chosen for their varietal expression and regional character, to be paired with the dishes on the Vite menu.